Our team has a combined experience of over 100 years, encompassing scientists and research assistants of zealous character, with immense understanding and know-how of botanicals and extraction.
Every project begins with quality profiling, enrichment of the product, microbiology test and impurity profiling. Only after this is complete, technology transfer is done for mass production. Selection of land, soil, climatic conditions, water availability, use of pesticides, extraction technology, quality control, and verification of product shelf life, are all decided after trials of the R&D department.
We owe our success to the dedicated R&D team who strive everyday for process upgradation, product improvisation and development of new products. To enhance our technological competencies, we also cooperate with leading universities, research centers and agricultural institutes.